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Legend has it that the club sandwich was invented around 1894 at the exclusive Saratoga Club-House and it became a national food trend – the cloud bread of its day – after being served at the 1904 World’s Fair. Multi-layer club sandwiches have been a staple of catering trays and hotel room service menus pretty much ever since. These multi-meat, mayonnaise-swiped bites aren’t exactly veggie-friendly, so we’ve whipped up our own vegan club sandwich recipe for you here.
This take is a bit lighter than the triple-decker original and handful of arugula adds a pleasant freshness. Use your favorite packaged faux-meats or experiment with tempeh and tofu if you prefer something that doesn’t resemble deli slices.
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Vegan Club Sandwich with Arugula
1. Combine sandwich spread and arugula in medium bowl. Spread on 4 slices toasted bread.
2. Divide radish sprouts over sandwich spread. Top each with 1 tomato slice and 2 bacon strips. Add a second layer of toast to each sandwich, and top each with 1 more tomato slice, then avocado and smoked chicken. Spread remaining sandwich spread over remaining 4 toast slices, and place over chicken. Secure sandwiches with decorative toothpicks, and cut into 4 triangles.
- Serving Size 1 Sandwich
- Calories 628
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 30.5 g
- Fiber Content 10 g
- Protein Content 24 g
- Saturated Fat Content 3.5 g
- Sodium Content 763 mg
- Sugar Content 9 g