Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Vegan Frozen Chocolate Soufflé

You could serve this at a fancy dinner party in Paris, and no one would ever guess that it’s vegan! Strong coffee gives it flavor depth. Folding in Hip Whip, a vegan whipped topping available in the frozen foods section of most natural foods stores, keeps it light, smooth and…

Get access to everything we publish when you sign up for Outside+ Join today!.

You could serve this at a fancy dinner party in Paris, and no one would ever guess that it’s vegan! Strong coffee gives it flavor depth. Folding in Hip Whip, a vegan whipped topping available in the frozen foods section of most natural foods stores, keeps it light, smooth and creamy when frozen. (Find sources for Hip Whip at nowandzen.net.)

Servings
8

Ingredients

  • 1 1/2 cups vegan carob chips
  • 1/3 cup unsweetened cocoa
  • 1/2 cup hot, strong coffee
  • 2 Tbs. maple syrup or corn syrup
  • 1 16-oz. pkg. silken tofu, drained
  • 2 tsp. vanilla extract
  • 1 7.5-oz. tub vegan frozen whipped topping, thawed

Preparation

Cut strips of aluminum foil long enough to wrap around 6 3-oz. demitasse cups and high enough to make a 1 1/2-inch collar over rims. Secure with a rubber band. (Or, tear a length of foil long enough to go around a 10-oz. soufflé dish. Fold foil in half lengthwise, wind it around dish so it’s at least 3 inches above rim. Tie with string.)

Put carob chips into heatproof bowl over pan of simmering water, and melt. Meanwhile, whisk together cocoa, coffee and maple syrup, and stir into melted carob mixture.

Put tofu in blender or food processor; purée 3 minutes, or until smooth. Add carob mixture and vanilla, and process until smooth. Transfer mixture to large bowl.

Whisk thawed whipped topping into carob-tofu mixture. Fill cups 1 inch above rim, or fill dish 2 inches above rim. Freeze 3 hours, or overnight. Remove from freezer 20 to 30 minutes before serving to soften. Sprinkle with confectioners’ sugar, if desired.

Nutrition Information

  • Calories 220
  • Carbohydrate Content 30 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 1 g
  • Protein Content 3 g
  • Saturated Fat Content 6 g
  • Sodium Content 15 mg
  • Sugar Content 15 g