Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).

To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey. Recipe by Kirstin Uhrenholdt.




  • 1/2 cup vegetable broth or water
  • 2 Tbs. low-sodium soy sauce
  • 2 Tbs. sesame oil
  • 1 Tbs. rice wine vinegar or lime juice
  • 2 tsp. cornstarch
  • 1 tsp. honey


  • 3 large eggs
  • 1 tsp. low-sodium soy sauce
  • 1 tsp. sesame oil
  • 1 Tbs. vegetable oil, divided
  • 1 small red onion, sliced (1 cup)
  • 2 Tbs. grated fresh ginger
  • 1 cup large stemmed shiitake mushrooms, cut into thin strips
  • 2 cloves garlic, minced (2 tsp.)
  • 3 cups shredded cabbage
  • 1 1/2 cups snow peas, sliced lengthwise
  • 1 1/2 cups shredded carrots
  • 2 green onions, thinly sliced on the diagonal


  • 16 Chinese moo shu pancakes or small, thin flour tortillas


1. To make Sauce: Combine all ingredients in jar, close lid, and shake to combine. Set aside.

2. To make Filling: Whisk together eggs, soy sauce, and sesame oil in bowl. Heat 1 1/2 tsp. vegetable oil in wok or large skillet over medium heat. Add eggs, swirl to spread over pan, and cook 1 minute. Flip with spatula, and cook 1 minute more. Slide onto cutting board, and slice into thin strips. Set aside.

3. Wipe out wok or skillet, add remaining 1 1/2 tsp. oil, and heat over medium-high heat. Add onion and ginger; stir-fry 2 to 3 minutes, or until onion begins to soften. Add mushrooms and garlic, and stir-fry 5 minutes, or until mushrooms are golden. Add cabbage, snow peas, carrots, and green onions; stir-fry 
2 minutes more. Stir in Sauce, and simmer 2 to 3 minutes, or until Sauce thickens. Fold egg strips into stir-fry mixture. Transfer to serving platter, and serve with warm moo shu pancakes, lettuce leaves (if using), and hoisin sauce.