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- Prepare broth: In a stockpot on medium-high, heat oil. Add yellow onion and sweat until onion is translucent, about 5 minutes. Add garlic, ginger and five-spice, stirring until fragrant, about 1 minute.
- Add broth, tamari, hoisin, star anise and cinnamon; bring to a boil then reduce to a simmer for 1 hour, 15 minutes, skimming off foam as it simmers.
- Strain broth through a cheesecloth-lined mesh sieve and return to stockpot. Add bok choy and mushrooms and return to a boil.
- Into 4 bowls, divide noodles. Divide hot broth with mushrooms and bok choy over the noodles.
- Garnish with bean sprouts, basil, cilantro, green onions and chile. Serve with lime wedges and hoisin on the side (if using).
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- Serving Size 1/4 of recipe
- Calories 293
- Carbohydrate Content 55 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 6 g
- Protein Content 9 g
- Saturated Fat Content 0 g
- Sodium Content 921 mg
- Sugar Content 9 g