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Vegetarian Fish Sauce Recipe - Vegetarian Times

Vegetarian Fish Sauce

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This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator.

  • 3Servings

Ingredients

  • 1/4 cup turbinado sugar
  • 1/4 cup low-sodium soy sauce
  • 3 Tbs. unseasoned rice vinegar
  • 2 tsp. lime juice
  • 4 cloves garlic, minced (4 tsp.)
  • 2 tsp. finely chopped red Thai bird chile

Preparation

Stir 5 Tbs. boiling water into sugar in small bowl. Cool, then stir in remaining ingredients.

Nutrition Information

  • Calories: 26
  • Carbohydrate Content: 6 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 178 mg
  • Sugar Content: 5 g