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Meal

Napa Slaw

Looking for a go-to slaw recipe? This wonderfully crisp version is light and refreshing.

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Servings
4

Ingredients

  • 4 cups shredded napa cabbage
  • 1 cup sugar snap peas, sliced crosswise
  • 1 small red bell pepper, seeded and cut into bite-size strips
  • ¼ cup sliced green onions
  • 1 Tbs. chopped fresh cilantro
  • 1 Tbs. rice vinegar
  • 2 tsp. coconut aminos
  • 1 tsp. toasted sesame oil
  • ¼ tsp. salt
  • 1/8 tsp. red pepper flakes
  • 3 Tbs. extra-virgin olive oil
  • ¼ cup chopped cashews

Preparation

  1. In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine.
  2. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify.
  3. Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with cashews.

Nutrition Information

  • Calories 480
  • Carbohydrate Content 55 g
  • Fat Content 18 g
  • Fiber Content 4 g
  • Protein Content 27 g
  • Saturated Fat Content 1 g
  • Sodium Content 1530 mg
  • Sugar Content 21 g