Velvet-Smooth Dark Chocolate Pudding


This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.

  • 6Servings


  • 3/4 cup packed light or dark brown sugar
  • 3 Tbs. cornstarch
  • 2 1/4 cups unsweetened hazelnut or almond milk
  • 1 tsp. vanilla extract
  • 8 oz. vegan semisweet chocolate, chopped


Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. 
Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand 1 minute. Stir until smooth.

Nutrition Information

  • Calories: 345
  • Carbohydrate Content: 52 g
  • Fat Content: 15 g
  • Fiber Content: 0.5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 9 g
  • Sodium Content: 76 mg
  • Sugar Content: 42 g