Get access to everything we publish when you sign up for Outside+ Join today!.
To save time, you can substitute canned cannellini beanstwo 19-ounce cans, rinsed and drained.
In large pot, combine beans and cold water to cover by 2 inches. Cover and let stand for at least 6 hours or overnight.
Drain beans and return to pot. Add broth, wine and onion and bring to a boil. Reduce heat to low and simmer until beans are tender, about 2 hours.
Drain beans and place in large bowl. Stir in remaining ingredients. Season with salt and pepper to taste and serve warm.
- Calories 269
- Carbohydrate Content 35 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 1 g
- Protein Content 12 g
- Saturated Fat Content 0 g
- Sodium Content 175 mg
- Sugar Content 0 g