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This luscious, rich-tasting pudding contains bits of melted butterscotch, giving added texture to the dessert. Note that it thickens as it cools, and is equally good thoroughly chilled or still warm.
Mix 1 cup soymilk with cornstarch and tapioca pearls, and set aside. Place banana slices into 11/2-qt. dish. Set aside.
Heat remaining 11/2 cups soymilk over medium heat, and stir in cornstarch-tapioca mixture, vanilla extract, butterscotch chips and brown sugar. Continue cooking and stirring until mixture thickens, about 4 minutes. Remove from heat, and pour over bananas. Refrigerate until ready to serve.
If you haven’t yet tried drinking sherry with dessert, this recipe would be a good place to start. The vanilla, butterscotch, creamy tapioca and especially the bananas are good matches with well-aged, dessert-style sherries based on the Pedro Ximenez grape. Try this pudding with Bodegas Toro Albala Don PX Gran Reserva.
- Calories 300
- Carbohydrate Content 49 g
- Cholesterol Content 0 mg
- Fat Content 10 g
- Fiber Content 1 g
- Protein Content 4 g
- Saturated Fat Content 7 g
- Sodium Content 70 mg
- Sugar Content 14 g