Warm Red Cabbage Salad with Sweet Potatoes
Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. To build a meal around this dish, chef Michael Anthony suggests adding “a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures and to give the meal depth and a sense of progression.”
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed