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A classic Italian combo—white beans, roasted peppers, and watercress—gets the tartine treatment here. If the bean purée seems too thick to spread, add a couple of tablespoons of water to thin it out when blending.
Purée beans, lemon juice, lemon zest, and garlic in blender or food processor until smooth.
Toss together watercress, roasted red bell pepper, onion, vinegar, and olive oil in bowl.
Spread each toast slice with 2 Tbs. cannellini bean mixture. Arrange watercress mixture on top.
- Calories 250
- Carbohydrate Content 32 g
- Cholesterol Content 5 mg
- Fat Content 10 g
- Fiber Content 3 g
- Protein Content 7 g
- Saturated Fat Content 2.5 g
- Sodium Content 346 mg
- Sugar Content 1 g