Try this as a cool side dish or a light lunch. You can substitute chickpeas or other beans for the white beans in the salad.
1. Cook bulgur according to package directions. Drain, cool, and transfer to large bowl.
2. Stir nectarines, basil, beans, onion, lemon juice, oil, and garlic (if using) into bulgur. Season with salt and pepper, if desired. Chill 1 to 4 hours before serving.