White Sangria with Fruit

White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

  • 20Servings


  • 3 cups raspberries or blackberries
  • 3 cups peeled, thinly sliced peaches (5 medium)
  • 1 cup peach brandy (optional)
  • 3/4 cup sugar
  • 3/4 cup fresh orange juice (3 medium)
  • 1/4 cup fresh lime juice (3 to 4 medium)
  • 1 1/2 quarts (6 cups) well-chilled sparkling water


In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

    Do ahead:  You can mix all the ingredients except sparkling water up to 1 day ahead.

Nutrition Information

  • Calories: 147
  • Carbohydrate Content: 14 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 6 mg