White Sangria with Fruit
In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.
Get access to everything we publish when you sign up for Outside+ Join today!.
In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.
Ingredients
- 3 cups raspberries or blackberries
- 3 cups peeled, thinly sliced peaches (5 medium)
- 1 cup peach brandy (optional)
- 3/4 cup sugar
- 3/4 cup fresh orange juice (3 medium)
- 1/4 cup fresh lime juice (3 to 4 medium)
- 1 1/2 quarts (6 cups) well-chilled sparkling water
Preparation
In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.
Do ahead: You can mix all the ingredients except sparkling water up to 1 day ahead.
Nutrition Information
- Calories 147
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 6 mg
- Sugar Content 0 g