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White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

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In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

Servings
20

Ingredients

  • 3 cups raspberries or blackberries
  • 3 cups peeled, thinly sliced peaches (5 medium)
  • 1 cup peach brandy (optional)
  • 3/4 cup sugar
  • 3/4 cup fresh orange juice (3 medium)
  • 1/4 cup fresh lime juice (3 to 4 medium)
  • 1 1/2 quarts (6 cups) well-chilled sparkling water

Preparation

In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

    Do ahead:  You can mix all the ingredients except sparkling water up to 1 day ahead.

Nutrition Information

  • Calories 147
  • Carbohydrate Content 14 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 6 mg
  • Sugar Content 0 g