Halloween party or harvest feast? You decide. Our spicy, Southwestern-inspired menu puts pumpkin (filled with a savory stew) front and center for October 31, but it would suit any autumn get-together—even Thanksgiving! Whatever the occasion, the dishes are sure to enchant guests and put them in the spirit—spooky or celebratory—of the season.
- Autumn Party Mix
- Harvest Canapés with Chipotle Cheese Topping
- Poblano-Cucumber Salsa
- Spicy Fall Stew Baked in a Pumpkin
- Arugula Salad with Roasted Grapes
- Mexican Mocha Pudding with Pumpkin Cream
About the author
Cookbook author Myra Kornfeld can sometimes be spotted dressed as a wench somewhere in the crowd at New York’s festive Halloween parade.