Winter Bok Choy Slaw
Raw bok choy has a milder flavor than cabbage and gives this slaw a juicy freshness. Enjoy as a side dish, or top with pan-seared tofu or tempeh for a heartier meal.
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Raw bok choy has a milder flavor than cabbage and gives this slaw a juicy freshness. Enjoy as a side dish, or top with pan-seared tofu or tempeh for a heartier meal.
Ingredients
- 3 cups thinly sliced baby bok choy
- 1 cup grated carrot
- 1 cup thinly sliced purple cabbage
- 1 ripe mango, peeled, pitted, and diced
- 1 small jalapeño chile, seeded and finely chopped
- 1/2 cup coarsely chopped cilantro
- 2 Tbs. lime juice
- 1 Tbs. agave nectar
- 2 tsp. toasted sesame oil
- 1 tsp. low-sodium tamari
- 1/2 cup smoked almonds, chopped
Preparation
Combine bok choy, carrot, cabbage, mango, jalapeño, and cilantro in large bowl. Add lime juice, agave, sesame oil, and tamari; toss to combine. Garnish with smoked almonds.
Nutrition Information
- Calories 100
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 0.5 g
- Sodium Content 89 mg
- Sugar Content 9 g