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Diets

Winter Bok Choy Slaw

Raw bok choy has a milder flavor than cabbage and gives this slaw a juicy freshness. Enjoy as a side dish, or top with pan-seared tofu or tempeh for a heartier meal.

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Raw bok choy has a milder flavor than cabbage and gives this slaw a juicy freshness. Enjoy as a side dish, or top with pan-seared tofu or tempeh for a heartier meal.

Servings
8

Ingredients

  • 3 cups thinly sliced baby bok choy
  • 1 cup grated carrot
  • 1 cup thinly sliced purple cabbage
  • 1 ripe mango, peeled, pitted, and diced
  • 1 small jalapeño chile, seeded and finely chopped
  • 1/2 cup coarsely chopped cilantro
  • 2 Tbs. lime juice
  • 1 Tbs. agave nectar
  • 2 tsp. toasted sesame oil
  • 1 tsp. low-sodium tamari
  • 1/2 cup smoked almonds, chopped

Preparation

Combine bok choy, carrot, cabbage, mango, jalapeño, and cilantro in large bowl. Add lime juice, agave, sesame oil, and tamari; toss to combine. Garnish with smoked almonds.

Nutrition Information

  • Calories 100
  • Carbohydrate Content 13 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 89 mg
  • Sugar Content 9 g