There’s a jewel-like sparkle to this light, exotic fruit salad. To learn how to supreme the oranges, visit vegetariantimes.com/video/how-to-supreme-citrus-fruit.
1 | Toast cardamom pods in dry skillet over medium heat 2 minutes, or until fragrant. Transfer to cutting board, and crush with back of wooden spoon. Place in small saucepan with star anise and honey. Bring to a simmer, then remove from heat. Stir in orange juice, and vanilla.
2 | Toss together fruit in medium bowl. Strain syrup over fruit, and toss again.