Winter Tomato Sauce
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Ingredients
- 1 Tbs. olive oil
- 1 medium onion, chopped (1 cup)
- 1 to 3 medium cloves garlic, minced
- 10 to 12 medium ripe tomatoes, frozen and peeled if desired
- 1 tsp. dried oregano or marjoram
- 3/4 cup chopped fresh basil
Preparation
In large deep skillet, heat oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add tomatoes and cook, stirring to break up with back of spoon. Bring mixture to a boil. When sauce boils, reduce heat. Stir in oregano and simmer 30 to 45 minutes. Just before serving, stir in fresh basil and salt and pepper to taste.
Nutrition Information
- Calories 74
- Carbohydrate Content 11 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 2 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 17 mg
- Sugar Content 0 g