Yogurt Vinaigrette with Honey and Basil


Use this creamy dressing in place of mayonnaise in your favorite potato salad, or try it on a salad of chopped romaine lettuce, sliced radishes, white beans, and toasted sunflower seeds.

  • 1Servings


  • 1/2 cup nonfat Greek yogurt
  • 1 Tbs. warm honey
  • 2 tsp. rice vinegar
  • 1 cup loosely packed fresh basil leaves


Place all ingredients in mini food processor or chopper, and blend until very smooth, adding 1 to 3 Tbs. water to achieve desired consistency. Season with salt and pepper, if desired.

Nutrition Information

  • Calories: 34
  • Carbohydrate Content: 6 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 3 g
  • Sodium Content: 11 mg
  • Sugar Content: 6 g