Yogurt Vinaigrette with Honey and Basil
Use this creamy dressing in place of mayonnaise in your favorite potato salad, or try it on a salad of chopped romaine lettuce, sliced radishes, white beans, and toasted sunflower seeds.
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Use this creamy dressing in place of mayonnaise in your favorite potato salad, or try it on a salad of chopped romaine lettuce, sliced radishes, white beans, and toasted sunflower seeds.
Ingredients
- 1/2 cup nonfat Greek yogurt
- 1 Tbs. warm honey
- 2 tsp. rice vinegar
- 1 cup loosely packed fresh basil leaves
Preparation
Place all ingredients in mini food processor or chopper, and blend until very smooth, adding 1 to 3 Tbs. water to achieve desired consistency. Season with salt and pepper, if desired.
Nutrition Information
- Calories 34
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 11 mg
- Sugar Content 6 g