Za’atar

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Lemony, grassy, and nutty, za’atar is usually served with olive oil and bread for dipping. Ground sumac adds lemony flavor, while a blend of thyme and oregano mimics the pungency of wild thyme, a regional staple.

  • 1Servings

Ingredients

  • 3 Tbs. dried thyme
  • 2 Tbs. ground sumac
  • 2 Tbs. sesame seeds
  • 1 Tbs. dried oregano
  • 1/2 tsp. garlic powder

Preparation

Combine all ingredients in small bowl. Store in airtight container.