Za’atar and Goat Cheese Tartines

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Za'atar and Goat Cheese Tartines

Za’atar adds so much flavor to this tartine you could easily skip the cheese.

  • 8Servings

Ingredients

  • 2 medium tomatoes, finely diced (2 cups)
  • 2 cups wild arugula (look for very small leaves)
  • 1 large shallot, minced (1/4 cup)
  • 1 Tbs. olive oil
  • 2 tsp. lemon juice
  • 6 Tbs. Za’atar, divided
  • 1 8-oz. log chèvre or fresh goat cheese
  • 1 1-lb. loaf ciabatta or country French bread, cut into 16 slices

Preparation

1. Preheat oven to broil. Toss together tomatoes, arugula, and shallot in large bowl. Add oil, lemon juice, and 1 tsp. Za’atar; toss to coat. Set aside.

2. Spread chèvre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 tsp. Za’atar. Broil 2 to 3 minutes, or until bread is crisp and Za’atar darkens.

3. Place 2 bread slices on each plate. Top each with 1/4 cup tomato-arugula mixture.

Nutrition Information

  • Calories: 256
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 13 mg
  • Fat Content: 10 g
  • Fiber Content: 2 g
  • Protein Content: 11 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 495 mg
  • Sugar Content: 2 g