Za’atar-Lavash Pizzas


Baking za’atar onto flat bread is common in the Middle East. We took the idea and turned it into a goat cheese–tomato pizza.

  • 4Servings


  • 1 small red onion, quartered and thinly sliced
  • 2 sheets lavash, halved crosswise
  • 6 oz. fresh soft goat cheese


1. Preheat oven to 425°F.

2. Toss together sliced tomato and red onion in small bowl. Set aside.

3. Place lavash on baking sheets, and spread each with one-quarter of goat cheese. Sprinkle with za’atar, and drizzle with reserved tomato oil. Scatter tomato-onion mixture over lavash.

4. Bake 8 minutes, or until edges of lavash are crisp and brown and za’atar has deepened in color. Drizzle once more with tomato oil.

Nutrition Information

  • Calories: 276
  • Carbohydrate Content: 19 g
  • Cholesterol Content: 20 mg
  • Fat Content: 18 g
  • Fiber Content: 3 g
  • Protein Content: 11 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 455 mg
  • Sugar Content: 2 g