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Diets

Zucchini and Endive Salad with Broken Blackberry-Serrano Vinaigrette

This lettuce-free salad features a sweet-sour vinaigrette with surprise bursts of heat from serrano chile. Letting the dressing macerate for 5 minutes helps to blend all the flavors. …

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This lettuce-free salad features a sweet-sour vinaigrette with surprise bursts of heat from serrano chile. Letting the dressing macerate for 5 minutes helps to blend all the flavors. 

Servings
1

Ingredients

Vinaigrette

  • 1/3 cup chopped blackberries
  • 5 Tbs. olive oil
  • 10 thin slices serrano chile
  • 3 Tbs. cider vinegar
  • 2 Tbs. finely chopped white onion

Preparation

To make Vinaigrette: Stir together all ingredients with fork, mashing blackberries slightly. Let stand 5 minutes.

To make Salad: Toss together zucchini, endive, radicchio, and chickpeas on large platter. Spoon Vinaigrette over Salad, and garnish with blackberries and pecans. 

Nutrition Information

  • Serving Size serves 4
  • Calories 229
  • Carbohydrate Content 23 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 7 g
  • Protein Content 8 g
  • Saturated Fat Content 1 g
  • Sodium Content 161 mg
  • Sugar Content 7 g