Restaurants

A new generation of Jewish chefs and entrepreneurs is celebrating the classic deli tradition by reinventing nostalgic dishes for the modern, plant-based era

"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell

"I'd been thinking about owning my own cafe for years and now that it's come to an end, it's painful," says Salima Saunders, just weeks after shuttering her business. "You have to go through a grieving process."

“I want people to come to Portland as much as possible to see our cheeses,” co-founder Mike Mendiola says. “I think Portland is a really good vegan destination, and we want to be part of that.”

First We Feast might be associated with shows about burgers and hot chicken wings – but we discovered delicious and exciting plant-based food at this weekend's festival

Innovative, visually stunning vegetables take center stage at this stylish restaurant

Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.

A celebration of super-star restaurants that have made it past year one – and continue to delight

These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive

How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos

At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat – and to heal

The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast