I like my sweet potatoes sweet and savory with a touch of heat
These delicate cookies are especially popular for Nowruz celebrations
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
Barfi (also known as burfi) is an Indian sweet often associated with festivities
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
On how we arrived at the PSL – and a bunch of alternatives to it
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
Put down the golden latte. We've got six recipes that ensure you get your daily dose of wellness-boosting turmeric
Macaroons make everything better (and they're gluten-free, too)
What to sip when you're skipping the booze
A takeout favorite, veggie-fied
This fun salad is packed with ingredients that promote liver health
That project can wait until after you eat something
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing
We could all use a little help staying healthy right now. Adding these natural ingredients to your diet may help.
A little magic to start your day
It's the most wonderful time of the year to do some baking
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert
Some favorite sweet and savory dishes for the festival of lights
These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s
Easy, portable, and full of flavor
Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It.
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow
The Moonflowers Co. founder, who has not visited her birth country since fleeing violence in 1993, is using saffron to empower women in Afghanistan
Get the perfect gift for the health-minded mom in your life.
From Moroccan harissa to Mexican Tajin, these blends will bring worldly flavor to your cooking.
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
Are you ready to kick your coffee fix? Get your morning energy boost with these healing, herb-laced alternatives.
Hot out of our test kitchen, we have a winner for the I Can’t Believe It’s Dairy Free Recipe Contest, presented by So Delicious Dairy Free. We tested an impressive roster of recipes, from Guilt-Free Spinach Artichoke Dip to Peanut Butter and Jelly Icebox Pie, and Creamy Cauliflower Cashew Soup to Cardamom-Scented Rice Pudding, we had more than a few favorites. But in the end, one recipe tantalized our taste buds more than any other: Jamie Brown-Miller's So Delicious Greek Wraps with Lemon-Kissed Tofu. Big congrats to Jaimie, who will win a year's supply of So Delicious Dairy Free and a $200 Visa gift card. Get the winning recipe below.