These Jalapeño and Cauliflower Tacos with Pepita Salsa Bring the Heat
These satisfying vegan tacos are the perfect summer meal.
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These satisfying vegan tacos are the perfect summer meal.
Raw asparagus brings a fresh green snap to this vegan and gluten-free salad
This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad
Up your snack game with these gluten-free, healthier-than-you'd-think bites
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.
Do it for the cauliflower 'gram
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
You had us at 'cashew cauliflower béchamel'
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.
All the smoky satisfaction of a taco, but packed with veggies
Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.
An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.
A sweet-and-sour combination of cauliflower and apple is paired with melted Swiss cheese in a deli-style grilled sandwich. We’ve called for a panini or sandwich press, but you can also make it grilled-cheese-sandwich style in a skillet—just be careful when flipping it to make sure the filling doesn’t fall out.
Get all the creamy, cheesy goodness of mac and cheese — but swap the mac for cauliflower
Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.
Cauliflower is a more nutritious stand-in for white potatoes in the creamy gratin.
This mashed cauliflower dish is heaven in a bowl.
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
After being diagnosed with several autoimmune diseases, Amy Lacey switched to a Paleo diet, and, in the process, discovered a love of cauliflower—and a calling to bring great-tasting pizza crusts and flatbreads to the marketplace.
Drop these veggies in aromatic oil the day before you plant to cook for maximum flavor
A gluten-free pizza alternative that's also vegan
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The perfect side dish for every fall and winter meal
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You can prepare the cauliflower and salsa a day ahead, then cook them with the tortillas right before serving.
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This couldn’t-be-simpler sauce delivers big on taste.
Casey Easton pairs cauliflower and cardamom for a simple snack to eat plain or dipped in hummus.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving.
Caramelized apples turn cauliflower soup into a sensational appetizer.
Butternut squash, cauliflower, and corn provide a play of textures in a silky soup.
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Check out Vegetarian Times Editors's author page.
VT recently received a copy of Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby. It’s a beautiful book that puts the vegetables first, which is something I'd like to do at home. My first pick: Cauliflower Cheese.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
White or orange, this low-calorie veggie is bursting with cancer-fighting properties
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
From creamy soups to crunchy salad additions, cauliflower's the ultimate can-do vegetable
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Check out Vegetarian Times Editors's author page.
Mashed cauliflower is a delicious, low-starch alternative to mashed potatoes. Here, we’ve flavored it with tangy miso and fresh sage, but you could also season the mash with olive oil and your favorite herbs.
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Check out Vegetarian Times Editors's author page.
The squash base for this creamy soup gets puréed before cooking rather than after, so there’s no shuffling of hot liquids.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.