Gingered Carrot and Edamame Soup
Edamame and sizzled tofu turn prepared cashew-carrot-ginger soup into a protein-packed meal. The soup base gets a flavor boost from sesame oil and red pepper flakes.
Displaying 1 - 80 of approximately 95 results
Bulgur Salad with Edamame and Kumquats
Check out Vegetarian Times Editors's author page.
Edamame Rice Bowl
Check out Vegetarian Times Editors's author page.
Japanese Curry with Edamame
Check out Vegetarian Times Editors's author page.
Edamame
Japan's favorite legume is a treasure trove of lean protein, vitamins, minerals, and phytonutrients
Edamame
These good-for-you green beans are here to stay
Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
Check out Vegetarian Times Editors's author page.
Kerala-Style Edamame Curry
Check out Vegetarian Times Editors's author page.
Asian Edamame Dip
Check out Vegetarian Times Editors's author page.
Black Bean and Edamame Sliders
Check out Vegetarian Times Editors's author page.
Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
Check out Vegetarian Times Editors's author page.
Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
Check out Vegetarian Times Editors's author page.
Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Vegetable Gyoza and Edamame Succotash
Check out Vegetarian Times Editors's author page.
Edamame Rice Bowls
Check out Vegetarian Times Editors's author page.
Warm Potato and Edamame Salad
Check out Vegetarian Times Editors's author page.
Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
Check out Vegetarian Times Editors's author page.
Edamame Hummus
Check out Vegetarian Times Editors's author page.
Miso-Edamame Bites
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
Emerald Udon Bowl With Edamame and Wilted Watercress
This one-bowl meal can be eaten right away, or served chilled or at room temperature like a pasta salad.
Mediterranean Salad with Edamame
Check out Vegetarian Times Editors's author page.
Edamame Fried Rice
Check out Vegetarian Times Editors's author page.
Edamame Succotash
Check out Vegetarian Times Editors's author page.
Miso Noodle Soup with Edamame
Check out Vegetarian Times Editors's author page.
Edamame and Vegetable Soup
Check out Vegetarian Times Editors's author page.
Edamame Salad
Check out Vegetarian Times Editors's author page.
Kung Pao Rice with Edamame
Check out Vegetarian Times Editors's author page.
Rigatoni with Wild Mushrooms and Edamame
Check out Vegetarian Times Editors's author page.
10 Essential Pantry Staples, According to Chefs
Isa Chandra Moskowitz asks chefs, cookbook authors, and experts to pick essential pantry items for plant-based home kitchens
Coachella Vegan Food Hit List: The Best Snacks to Fuel Your Festival Experience
Everything you need to try from the most vegan-friendly food lineup in the festival's history
Baked Carrot Fritters with Dilly Yogurt Sauce
These tasty baked fritters are a fun way to get your veggies
What to Eat When You Have Type 2 Diabetes
If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help
Score Big with These Vegan and Vegetarian Super Bowl Snacks
It's ok to care more about dip than the game
Our 13 Best Vegetarian Dumpling Recipes
Things are getting a bit steamy in here
What Are Kumquats and What Should I Do with Them?
We've got a crush on kumquats
Vegemite, Apple Cider Vinegar, and Lots of Protein: What Vegan Olympian Morgan Mitchell Eats in a Day
Two-time Olympian (on on her way to a third) Morgan Mitchell is a record-setting track star. She says her plant-based diet helps with her speed and recovery.
The 34 Best Vegetarian Soup Recipes to Get You Through Winter
All the spoonable, slurpable goodness to warm you from within
Sponsored Content
How to Nail a Holiday Dinner Party Without Meat—or Alcohol
Who says you need either to enjoy a meal with your loved ones?
Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers
First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination
Main Street Farmers Market Is Chattanooga’s Most Sustainable – and Delicious – Place to Shop
The VT Market Visit heads to Chattanooga, TN
A Low-FODMAP Diet Might Be the Answer to Your Bloated, Cramped, Intestinal Woes
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
Going Vegan with a Nut Allergy Is Hard. These Ingredient Swaps Make it Way Easier.
Nuts are an easy short-cut to fat and protein in plant-based meals, but you can absolutely work around them
Vegan Dreams of Sushi Come True with This Tofu Tamago Nigiri
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
Yes, You Can Make Muscle with Plant Protein
You can benefit from adding plant protein to your diet, even if you have no plans on going vegan.
10 Ways to Get Protein in a Vegan Diet
Did you know that every plant contains some amount of protein? If you make the right choices in your plant-based diet, you’ll never need to worry whether you’re getting enough.
12 Must-Eat Nutrient Powerhouse Foods
Ensure your dietary needs are met by regularly including these nutrient-dense ingredients in your plant-based meals
The Very Vegan Meal Plan
Enjoy seven days of healthy plant-based meals.
10 Plant-Based Magnesium Rich Foods
Trying to gain muscle? Log more zzz’s? Or just feel more energized? Then consider adding these magnesium rich foods to your daily diet.
How to Get Enough Calcium on a Vegan Diet
12 plant-based sources of calcium (and other important nutrients)
10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet
Trying to eat more plant-protein but aren’t sure how? Fret no more because 10 of the top U.S-based dietitians weigh in sharing their strategies to boost plant-based protein with whole foods to help you fuel your day.
Healthier Road Trip Snacks to Pack to Prevent the ‘Are We There Yets’
Go the extra mile and stock up on these healthy and tasty options before hitting the road
Tofu: The Unsung Hero of Coronavirus-Related Meat Shortages
New data shows that consumers are turning to plant-based food options now more than ever.
30-Minute Pasta Dinners
These 5 toss-together dishes take the stress out of dinner
Immune-Boosting Snacks For Kids
You can't totally shield your kids from getting colds or the flu, but you can build up their immune systems with nutrient-dense foods. These snacks are so good, they won't even know they're good for them!
6 Vitamins for Vegetarian Kids & Teens
Many teens seem to think that “vegetarian” means a steady diet of fries, chips, and soda. Here are easy ways to avoid that unhealthful trap by focusing on these six nutrients—and the best food sources for each.
How to Avoid Weight Gain as a Veg
Learn the 5 most common traps that pack on the pounds.
Is Soy the Center of All Vegetarian Diets?
Being a vegetarian doesn't mean that you'll be eating tofu morning, noon, and night.
Eating to Look Great-Nutrition Tips and Trade Secrets from Timeless Beauty Author Christie Brinkley
Check out these healthy beauty and eating tips from timeless beauty author, Christie Brinkley.
Veg Fast Food Option: Freshii
Freshii offers vegetarian options on their healthy, fresh menu for eating good on the go.
4 Essential Things to Know When Buying Vegetable Stock
Check out these tips for buying boxed vegetable stock.
Perfect Pickle: Grillo’s Vegan, All-Natural Pickles
Grillo's tasty pickles are vegan, all-natural, gluten-free, and a great way to make a recipe pop with crunch and flavor.
Will Grazing on Mini-Meals Help You Lose Weight?
Or is it better to eat fewer, larger meals to shed pounds? We investigate—and provide tips for smarter snacking between meals.
How to Throw a Veg Super Bowl Party
Who says you need beefy loaded nachos and buffalo wings to throw a crowd-wowing Super Bowl party? You can easily make meatless versions of game-day classics that carnivores and vegetarians alike will love. Here are a few of our favorite party-worthy eats.
2014 Foodie Awards: Market to Table
Make mealtime a breeze with 100 VT-approved grocery picks
How to Build a Veggie Grain Bowl
It's back-to-school season! Looking for meals you can toss together with your eyes closed? I hear you. Even though I don't have any little mouths to feed at home, I love veggie grain bowls. No matter how tired I am, I can always manage to whip up some variation of this simple, healthy stuff (which makes great next-day leftovers too). Here are five keys to building a super bowl.
4 Ways to Eat Healthier at the Office
Tips for staying on the good-eating track at work.
What We’re Eating Too Much Of: The Better Chip
I’m a fairly healthy eater, but chips will always be my weakness. Straight-up veggie chips are cool but just don't satisfy my "junk food" chip cravings. Thankfully, there are some legitimately healthy chip options available these days to pull me away from greasy potato chips.
Get Smart About Salads
I am a salad lover, and what's not to love? Salads make it easy to eat a well-balanced meal at home or on the go. However, there is one essential piece of salad prep that will make them even more nutritious.
Good News: Stories We Dig From Around the Web
Check out Vegetarian Times Editors's author page.
What Do I Do with Miso?
When my dad was a teenager, he spent two years living in Japan, fully immersed in the local culture. Luckily for me, the culinary traditions made a lasting impact on him, so meals at our house were often punctuated by Japanese staples: rice, seaweed, umeboshi plums. Perhaps the most versatile Japanese export consumed at our house was miso, a thick, salty-sweet fermented paste typically made from soybeans (though it can also be made with barley, rice, or other grains).
Whole Grilled Ohio Spring Peas
Check out Vegetarian Times Editors's author page.
The Ultimate Anti-Diabetes Diet
This eating plan reverses diabetes, wards off heart disease and cancer, and helps you lose weight without counting calories or cutting portions.
Soy
One or two daily servings of Asia's favorite veggie protein curbs heart disease and certain cancers
Soy: Facts and Fiction
Is this legume safe to eat? Can you eat too much of it as a veg?
Tell VT: Share your sandwich creations
Check out Vegetarian Times Editors's author page.
How to Stock a Healthy Veg Kitchen
Check out Aurelia d'Andrea's author page.
Sushi Party
Roll up the fun with this easy dinner menu
Off the Beaten Track: Q&A with Michelle Barton
Check out Vanessa Gregory's author page.
Chef’s Guide to Frozen Vegetables
Professional cooks reveal six freezer-aisle winners, plus tips on how to use 'em.