Easy Spinach Salad with Tahini Salad Dressing
Tahini is one of those wonder ingredients that works in a myriad of ways.
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Tahini is one of those wonder ingredients that works in a myriad of ways.
Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying
Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.
Bonus: It also works as a dip
Globally, we consumed 32 million tonnes of spinach in 2020
It's always the right time for quesadillas
From side dishes to main dishes and sides and salads, here are some of our favorite ways to add this nutritious green to your diet.
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Quiche makes a comforting main dish for a family supper or a casual dinner party.
Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.
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Ground turmeric lends a hint of Indian flavor and a rich saffron color to this cheese-free frittata.
Fennel, feta cheese, oregano, and olives bring out asparagus’s Mediterranean side in this tender salad. Thin asparagus work best in this recipe.
Golden corn and deeply cooked shallots add subtle sweetness that's complemented by tangy goat cheese in this easy early-summer sauce.
Fresh spinach is simmered with olive tapenade and feta cheese for a tangy base to this rice dish. Some prepared tapenades are made with anchovy paste, so be sure to read the label before buying.
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Spinach adds a modern note to this classic Italian dish.
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I recently heard a farmers’ market grower on the radio refer to spring as the “leafy vegetable season,” citing spinach—not kale, chard, or another trendier green—as one of the best veggies to buy right now. I’m not talking about baby spinach, which is common as grass these days.
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Which is better for you: raw or cooked spinach?
The idea for this installment of Copy Cat in the Kitchen was to have a healthful starter ready to go to take the edge off before dinner.
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Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet fruit smoothie.
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The leftover onion marmalade used to flavor this recipe can be spread on sliced bread or served with cheese.
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Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.
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This salad combo is vitamin-dense
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This baked pasta dish is a healthful interpretation of the kids' favorite.
This sweet and savory pizza is sure to become a weeknight fave.
This light soup is full of sunny flavors like lemon, zucchini, and mint.
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This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
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Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
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