This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
A year after an initial test, the Beyond Meat collab is back – and this time it's available at thousands of Panda Express locations
This recipe is designed so you can make the components in advance and pop them out of your freezer whenever you're in need of a quick taco fix. Future You will thank you for the effort.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
Sweet, salty, and fresh, this salad has it all
Your new favorite way to do portobellos has arrived
These satisfying vegan tacos are the perfect summer meal.
Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
“Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."
Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.
Everything you love about brunch, without the waiting, expense, and scene
These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures
The esteemed product rankers tested 32 popular plant-based burgers, nuggets, and more for nutrition and taste. Here's what they found.
"It’s our main family reunion every year," says Linda Wheat, who has served food at every Jazz Fest since 1980. "Those of us who scattered with [Hurricane] Katrina, we come back [for Jazz Fest]."
Grilling season is coming – grab these grills and accessories while they're still in stock
These salads are cool, crisp, and perfect for warm weather
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.
Making this cake will take a little bit of patience and care – but then, all great relationships do.
This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish
Time to use your noodle
Chow Down in Chinatown Is Creating Online Community to Protect Houston’s Asian-Owned Small Businesses
When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond
Plant-based versions of traditional dishes to welcome the Year of the Tiger
The ideal weeknight dinner: super good and super quick
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.
Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco
A fun casserole that takes inspiration from two great dishes
A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special
Skip the trip to the store and use what you've already got on hand to make this lovely meal
Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating
This sweet-and-savory grain bowl features several tasty ingredients topped with a creamy, yogurt-based, lime-laced dressing.
Lasagna makes everything better
Our greatest hits collection of the recipes readers loved the most this year
These salads are light, bright, and full of seasonal goodness
This time, when kids are so young and are such new eaters, is critical to establishing a food foundation that’s healthy and ethically sound
Vegemite, Apple Cider Vinegar, and Lots of Protein: What Vegan Olympian Morgan Mitchell Eats in a Day
Two-time Olympian (on on her way to a third) Morgan Mitchell is a record-setting track star. She says her plant-based diet helps with her speed and recovery.
Turns out those Midwestern grannies were onto something
"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell
Good-quality saffron is the key to this dish.
State laws are "trying to hamstring these producers at the behest of the animal ag industry," says Animal Legal Defense Fund attorney Amanda Howell
A nearly-instant answer to "what's for dinner?"
This butternut squash barley risotto is the essence of cold-weather comfort food.
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.
Bonus: It also works as a dip
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
The best mains, sides, pies, and more for all your holiday gatherings
Four principles to keep in mind for the perfect holiday feast – and recipes for each