Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others
Enhance the absorption rate of one food's star nutrient by pairing it with a complimentary food that plays a powerful supporting role
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.
Instantly turn would-be trash into nutritious food for your plants.
Pineapple, Pistachios, and 6 Other Foods that Can Help Fight Inflammation (and 7 that Make It Worse)
Inflammation is linked to health concerns from acne to arthritis
Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these canned foods that pack a nutrition punch.
Andy Zambrano gives a traditional, creamy vegan risotto a smoky guajillo chile update
What Do Food Expiration Dates Really Mean? (And Is It OK to Eat Something After the ‘Best By’ Date?)
In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”
Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval
Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.
Breadfruit Is Loved by Chefs and Sustainability Activists in Hawaiʻi – But Rarely Seen in the Rest of the U.S.
“When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard
Our greatest hits collection of the recipes readers loved the most this year
'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
The most enjoyable part of party food for any guest is always the little pick-up-and-eat bites
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.
Eating vegan can seem daunting, expensive, and inaccessible. In Budget Vegan, Chef Biju Thomas shares easy, healthy meals you can make from ingredients available around the corner.
When the pizza impulse hits, this recipe will have you eating a (relatively healthy) version in no time
Use those great seasonal veggies in this sunny succotash that works served hot or cold
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.
We keep going back to these Barefoot Contessa classics
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
Light, bright pasta and tomato vibes
I'm so obsessed with the healthy-cooking appliance, I've made space for an upgraded model even in my itty-bitty NYC kitchen
It's time to give the zucchini a moment to shine
You know it's summer when you're confronted with more zucchini than you know what to do with.
When you want a crust that's actually crust-y, call polenta
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
Your picnic basket is calling
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
Are spring allergies driving you crazy? We've got a list of foods that can help soothe allergy symptoms and leave you breathing easier all season.
Get the perfect gift for the health-minded mom in your life.
Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.
Whether it's fresh produce or cooked leftovers, freezing food is one of the best ways to combat food waste and keep plenty of food on hand for an extended period of time. However, there are a few tricks and tips before freezing foods to keep in mind to ensure maximum flavor and freshness. The authors of a new book explain how anyone can freeze food successfully.
This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.
Entertaining is finally back. Here's what we'll be serving all summer long.