How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine.
The right piece of equipment can make all the difference when cooking. Here, chef James Smith, a resident cooking instructor for our sister publication Clean Eating, shares his all-time favorite tools.
Clean your cast-iron skillet without water with this simple trick from Chef Mark Reinfeld, the founder of Vegan Fusion and the instructor for our new online course, Vegan Fusion: Essentials of Plant-Based Cuisine.