8 Storage Tips for Long-Lasting Produce
Keep your produce as fresh as possible with these guidelines for storing fruits and vegetables.
Skills
From knife skills to recipe prep, master the culinary techniques you need to be an accomplished home cook.
8 Top Protein Sources for Vegetarians
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
Pesto or Hummus Flatbreads
These fun little flatbreads are a nice change of pace from pizza. All you need to do is crisp up store-bought flatbreads in a hot skillet and you are ready to add your own luscious toppings.
How to Host a Plant-Based Holiday Dinner
Whether you have a table full of vegans and vegetarians, flexitarians or carnivores, Chef Justin Cucci offers these easy tips and satiating alternatives for a happy and healthy holiday.
Porcini Gravy
Smother mashed cauliflower with a silky, rich and savory gravy that even meat-eaters will love. It's dairy-free and meat-free and made with just a handful of ingredients.
How to Make Vegetable Stock
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
6 Tips for Making Vegan Cheese
Trust us: You will not miss the dairy in these surprisingly easy-to-make nut-based cheeses—100% vegan and 100% irresistible.
Go Vegan - Learning to eat on a plant-based diet
Ready to embrace the power of a completely plant-based lifestyle? Join our Go Vegan! 30 Days to a Plant-Based Lifestyle online course with instructor Julie Morris. Sign up now!
Go Vegan - Learn to Cook & Bake Without Eggs
Ready to embrace the power of a completely plant-based lifestyle? Join our Go Vegan! 30 Days to a Plant-Based Lifestyle online course with instructor Julie Morris. Sign up now!
Make your own pumpkin purée!
Like the looks of this Chocolate-Crusted Pumpkin Pie? Learn how easy it is to make it with your own pumpkin purée here!
Learn to Slice an Onion Like a Pro
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from the Clean Eating Academy shows you how.
How to Make Vegetable Stock
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
How to Freeze Individual Servings of Tomato Paste
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine.
8 Essential Tools Every Cook Needs
The right piece of equipment can make all the difference when cooking. Here, chef James Smith, a resident cooking instructor for our sister publication Clean Eating, shares his all-time favorite tools.
How to Create a Recipe & Menu Like a Pro
Elevate your dinner! We asked chef James Smith, an online cooking instructor with our sister publication Clean Eating, to gives us his best tips for thinking and cooking like a chef.
Is Fresh Produce Always Best When Cooking?
Learn how to make the right choice between canned, fresh and frozen produce.
How to Slice Bell Peppers Like a Chef
Learn how to cut a pepper like a pro, as demonstrated by Clean Eating Academy Instructor Chef James Smith.
The Ultimate Vegetarian Wine Guide
Pull off the perfect pairing. These expert wine selection tips will elevate your next dinner party or casual night in.
How to Pick, Prep, and Cook with Apricots
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.