Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Guides

4 Cream Cheeses Our Editors Love

Cream cheese isn’t just for breakfast—use it to make light and luscious desserts, dips, pasta sauces, and more. Here's why we reach for these VT fridge favorites.

Get access to everything we publish when you sign up for Outside+ Join today!.

Cream cheese isn’t just for breakfast—use it to make light and luscious desserts, dips, pasta sauces, and more. Grab one of these VT fridge favorites.

1. Kite Hill Chive Cream Cheese Style Spread

Looking for a little zing? This sophisticated chive-flecked goodie, made from almond milk, perks up any bagel—no extra toppings required.

$5.99/8 oz.; kite-hill.com

2. Nancy’s Organic Cultured Cream Cheese

We love the classic tangy flavor of this smooth-as-can-be cream cheese. Bonus: it’s lower in sodium than your typical tub.

$4.29/8 oz.; nancysyogurt.com

3. Follow Your Heart Vegan Gourmet Cream Cheese

Rich and creamy, this dairy-free favorite could totally pass as the real deal. Perfect for use in frostings and cheesecakes.

$3.49/8 oz.; followyourheart.com

4. Green Valley Organics Lactose Free Cream Cheese

Fans of Green Valley’s lactose-free dairy, rejoice! This new cream cheese spreads easily and has a delicate, airy texture.

$3.49/8 oz.; greenvalleylactosefree.com

Got a go-to cream cheese? Share in the comments.