Ready to embrace the power of a completely plant-based lifestyle? Join our Go Vegan! 30 Days to a Plant-Based Lifestyle online course with instructor Julie Morris. Sign up now!
Give a gift that lasts a lifetime! Check out Foundations of Plant-Based Nutrition, a comprehensive online cooking course — click here for information and a big discount. Meanwhile, see cooking instructor Kayleen St. John demonstrate this root-to-frond cooking tip.
Our food editor explains how she fell in love with taking online classes—and how she created VT's first online cooking course: Gluten-Free Vegetarian Cooking.
In the food magazine world, we talk a lot about “recipe development.” I like that “developing” is distinct from “inventing” or “creating.” Case in point: Some impromptu recipe tweaking when I wanted to make Cheddar cheese wafers, a Southern classic I adore but wanted to make a little fancier.