Ready to embrace the power of a completely plant-based lifestyle? Join our Go Vegan! 30 Days to a Plant-Based Lifestyle online course with instructor Julie Morris. Sign up now!
Our food editor explains how she fell in love with taking online classes—and how she created VT's first online cooking course: Gluten-Free Vegetarian Cooking.
Thinking about going vegan, but not ready to give up cheese? You're certainly not alone. Many vegans have gone through a period where giving up cheese felt impossible. Pizza is one of my favorite foods, and I never thought I would be able to give it up.
Give a gift that lasts a lifetime! Check out Foundations of Plant-Based Nutrition, a comprehensive online cooking course — click here for information and a big discount. Meanwhile, see cooking instructor Kayleen St. John demonstrate this root-to-frond cooking tip.