Cooking Techniques Kitchen Chameleon When is a skillet not a skillet? When it's being used as a paella pan, wok, saucepan, or baking dish to make tasty one-pot entrées. March 1, 2012 Victoria Abbott Riccardi Share this Facebook Icon Twitter Icon Email Icon Join Vegetarian Times Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Join Vegetarian Times Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Paella Primavera Get the recipe here. Spring Leek Hash with Polenta and Goat Cheese Photo by Pornchai Mittongtare Get the recipe here. Chile-Lime Glass Noodles Photo by Pornchai Mittongtare Get the recipe here.
