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How do you like your waffles? Light and crispy, with a touch of fresh fruit sweetness, or rich and chocolaty? Nutty and dense, or hearty, chewy, and leavened with beer? The following recipe assortment offers lots of choices for a weekend breakfast or Sunday supper. And if you can’t choose just one, host a waffle bar party, have guests bring along their waffle irons, and make them all.
Classic Belgian Waffles with Fresh Berries (pictured)
To keep all the waffles warm while you’re cooking up a batch, place two baking sheets in the oven, and preheat to 250°F. Place just-cooked waffles in single layer on baking sheets until ready to serve.