Wild About Waffles
Elegant variations on the breakfast and brunch classic
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How do you like your waffles? Light and crispy, with a touch of fresh fruit sweetness, or rich and chocolaty? Nutty and dense, or hearty, chewy, and leavened with beer? The following recipe assortment offers lots of choices for a weekend breakfast or Sunday supper. And if you can’t choose just one, host a waffle bar party, have guests bring along their waffle irons, and make them all.
Classic Belgian Waffles with Fresh Berries (pictured)
Beer Waffles with Cinnamon-Caramel Apples
Flax and Walnut Waffles with Cranberry-Cherry Marmalade
To keep all the waffles warm while you’re cooking up a batch, place two baking sheets in the oven, and preheat to 250°F. Place just-cooked waffles in single layer on baking sheets until ready to serve.