Cinnamon Apple and Banana Chips
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Appetizers & Snacks
Black-Eyed Pea Dip
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Poblano-Cheese Wafers
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Wicked Cool Olive Owls
A sharp knife, a couple of radishes, and some sunflower seeds are all you need to turn black olives into itty-bitty owls.
Zucchini Tempura Chips
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Crispy Kale Chips
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Rosemary Sweet Potato Chips
Unlike white potatoes, sweet potatoes do not have to be cooked before they’re eaten. We’ve seasoned these wholesome chips with rosemary, but you can substitute other dried spices, such as garlic powder, onion powder, nutritional yeast, paprika, or cayenne pepper.
Cashew Vanilla Cream
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Tricolor Charred Peppers with Cumin-Coriander Vinaigrette
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Soft Apple Ginger Spice Cookies
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Maple-Almond Butter
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Spicy Cheddar Dip
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Rosy Applesauce
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Apple Salsa Salad
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Pickled Ginger
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Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Moroccan Whole Chickpea Hummus
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Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Lima Bean, Mint, and Garlic Hummus
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Classic Hummus
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Smokey Eggplant Spread
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Mesquite-Smoked Almonds
Make your own smoked nuts for snacking or setting out for guests to nibble before a dinner party
Jewel-Tone Pancakes with Creamy Yogurt-Dill Sauce
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Mini Loaded Red Potatoes
These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat. Little chefs can scoop out and stuff the potatoes and then sprinkle with paprika.
Chilled Pea Soup Verrines
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Zucchini Verrines with Tahini Dressing
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Quinoa-Avocado Verrines
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Tart Cherry Yogurt
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Chunky Artichoke and Chickpea Salad
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Hot Broccoli-Artichoke Dip
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Maple Pecan Sablés
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Dark Chocolate and Banana Panini
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Cocoa-dusted Glazed Almonds
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Miso-roasted Brussels Sprouts
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Garlicky Leek and Artichoke Soup
A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.
Herb-laced Olive Medley
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Marinated Red Bell Peppers and Manchego Cheese
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Spiced Almonds
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Patatas Bravas
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Amaranth Breadsticks
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
Scottish Oat Cakes
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Feta-stuffed Peppadews
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Butternut Squash and Duxelles Casserole
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Mushroom-Manchego Quesadillas
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Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
White bean paste gives this appetizer a fabulous, creamy Tuscan flavor.
Sweet Potato Latkes (Sweet Potato Pancakes)
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Burgundy Gougères
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Red Lentil Pecan Pate
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Lunch Box Favorite Salad
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Tofu Shapes with Hummus
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Hazelnut and Pistachio Dukka
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Goji Olive Spread
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Dragon’s Head Tofu
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Pickled Grapes
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Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Italian Savory Torte
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Light-and-Fast Raspberry Fool
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Zucchini-Corn Filling
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Pico de Gallo
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Chef Jeremy Fox’s Steamed Artichokes with Celery Salsa Verde
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Carrots with Juniper Yogurt
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Spiced Banana Chips
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Warm Avocado Halves with Pink Grapefruit and Endive
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Arborio Rice Arancini
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Wine-Braised Leeks over Garlic Toast
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Roasted Red Pepper Crostini with Balsamic Reduction
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