Appetizers & Snacks
Tofu-Cashew Cheese
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Cashew and Carrot Fondue
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Soy Cheese Fondue
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Southwestern Chile-Cheese Fondue
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Italian Fondue
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Classic Cheese Fondue
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Pomegranate Guacamole*
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California Stuffed Chiles*
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Roasted Eggplant Dip
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Focaccia with Parmesan and Herbs
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Shiitake Pot Stickers with Sesame Dipping Sauce
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Rice Paper Salad Rolls with Ginger Dipping Sauce
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Red Pepper-Walnut Pâte
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Spicy Potatoes
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Marinated Olives
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Mushrooms Stuffed with Tomatoes and Olives
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Roasted Sweet Peppers with Paprika
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Pumpkin Pie Wontons
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Spicy Thai Wraps
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Nachos With Guacamole
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Three-Seed Hummus
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Garlicky Bean Spread
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Curried Artichoke Dip
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Spicy Tortilla Chips
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Tempeh Kabobs with Peanut Dipping Sauce
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Inside-Out Avocado Rolls
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Walnut Rolls
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Roasted Vegetables
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Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce
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Red Pepper Puree
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Miniature Tartlets with Walnuts, Brie and Grape Salsa
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Savoy Cabbage and Mushroom Packets
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Sinful Spuds
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Caramelized Walnuts
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Sesame Balls
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Lentil-Walnut Spread
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Tangy Tofu Spread
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Creamy Peanutty Hummus
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Rosemary Bread Sticks
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Marinated Olives
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Roasted Pepper Dip
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Antipasto Platter
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Great Guacamole
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Vegetarian Sushi – Maki Rolls with Sweet Potato and Cucumber
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Roasted Balsamic Beet Brushetta
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Marinated Goat Cheese
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Spicy Pecans
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Provencal Bean Dip
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Hummus-Filled Cucumber Cups
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Italian Nut Cheese
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Southwestern Pinwheels
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Foccacia Finger Sandwiches
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Spinach Pastries (Börek)
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Tomato and Herb Bruschetta
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Spice-Roasted Baby Potatoes
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Crispy Oven-Fried Okra
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Spicy Chickpea Dip
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Spring Pea Tarts
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