Asian Entrees

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.

This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.

Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.

The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.

Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find them, substitute dried rice stick noodles and prepare according to package directions. The noodles soak up the sauce quickly, so serve immediately.

Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.

This omelet has a distinctly Asian feel with creamy cubes of tofu replacing the more traditional cheese. This is perfect for a light, midweek supper.

This light and fresh dish is perfect for summer

Like Singapore itself, this noodle dish brings together flavors from many traditions.

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You’ll love this version of a Vietnamese street-food sandwich favorite.

Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection.

When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.

Cubes of green onion and mushroom omelet turn a quick noodle soup into a meal. To make the recipe vegan, substitute diced tofu or baked, seasoned tofu for the omelet.

Spice up a weeknight dinner with a quick curried noodle dish.

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This sushi bowl recipe comes from Isadora Lassance of shelikesfood.com

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Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

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This lovely salad is so easy to make

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A feast of flavors, textures, and colors

Mung beans and julienned carrot and cucumber blend easily with noodles coated in a creamy, nutty sauce.

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Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée.

To amp up the heat, sprinkle with red pepper flakes and drizzle with extra sriracha.

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The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley.

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Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. Serve over steamed rice.

This Vietnamese-inspired dish features bright flavors

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“Thai curries tend to be the spiciest and sweetest of them all,” says Trang. “The curry pastes are composed of fresh herbs and bulbs, employ red or green chiles, and are balanced with coconut milk.”

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Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.

The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.

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Check out Vegetarian Times Editors's author page.

Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).

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Check out Vegetarian Times Editors's author page.

Cashews add crunch and protein to this colorful stir-fry.

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This supper dish is based on Thai drunken noodles.

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