Chef Bai shares one of her favorite vegan recipes from her cookbook Cook. Heal. Go Vegan!
I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
Scientists have found that eating just one avocado a day may be linked to significantly lower levels of 'bad' cholesterol
Avoid the nonsense "hacks" – here's what actually works
Make the Components of These Chipotle Beet Bean Burgers with Lemon Avocado Sauce This Weekend and Enjoy All Week
These may look like conventional veggie burgers, but they're secretly healthy, make-ahead meal planning super-stars
I wanted this tostada to be light, fresh, and have lots of texture
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?