Bake

During the winter months mandarins are so sweet and tasty, and moist polenta cakes are such a great way to enjoy gluten-free baking.

Toasted pecans offer some crunch to these wholesome muffins

Show off those gorgeous stone fruits

This veganized dessert uses aquafaba to acheive the traditonal meringue

Enjoy these crispy and golden brown “fries” guilt-free!

Nothing beats a summer cobbler for luscious simplicity

The perfect Christmas dessert (or indulgent breakfast?), this looks beautiful and is so much fun to make. Store leftover chocolate hazelnut spread in sterilized jars. Or double-batch the spread as it will keep in the fridge for up to a month. Add a pinch of cinnamon, nutmeg, and ground cloves for extra festive flavor.

Cauliflower makes an intriguing and nutritious grain-free crust in this Paleo vegan alternative to pizza.

This elegant version of a sunken pear cake is true to its flavors and hides the perfect surprise on the inside, making it incredibly moist and fluffy. This bread gets a powerful infusion of fresh ginger, maple syrup and white wine to make it even more festive.

This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.

This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins.

The dough in this recipe is used two ways: first as a buttery crust, and then as a cinnamon-laced crumb topping.