An Easy Focaccia Recipe Studded with Tomato Confit
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
We'll take any excuse to enjoy a slice of pie
These deep, dark, chocolatey recipes will trigger every pleasure center
Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.
Check out Brittany Martin's author page.
A little magic to start your day
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
It's the most wonderful time of the year to do some baking
The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
Chefs share their favorite swaps to use when baking vegan pastries, breads, and more
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.