Copycat Orange Julius Smoothie Recipe with Probiotic Kefir
This citrusy, creamy smoothie tastes like a treat while being good for your gut
This citrusy, creamy smoothie tastes like a treat while being good for your gut
Leisure Project is selling NFTs to consumers who want a chance to "co-create" a beverage brand – and a community
And which brand we usually go for
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
Use our lower-sugar, dairy-free recipe to create a bounty of bubble tea
Take a break from the margaritas and rosé
Bring out a pitcher of these at your backyard party
Red drinks and foods have a special connection with Juneteenth
The fizzy drink has gone mainstream. But does it live up the health promises that many marketers promise?
Chai offers so much more than caffeine and strong-bodied flavor. Drinking chai tea could reduce stress, lower inflammation and help you stay healthy in a number of ways.
This New Year’s, start your resolutions off strong with an Ayurvedic latte that enhances digestion! This delicious potion is great for a cozy night in and will keep your digestive fire burning bright.
This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.
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Beer cocktails like this simple concoction offer a light, refreshing alternative to mixed drinks. Non-alcoholic option: Omit vodka and substitute non-alcoholic beer or seltzer water for the blonde ale.
Tender Swiss chard breaks down easily in a regular blender for smoothies that need no straining. Since red chard veins can bleed color, choose green chard to keep the verdant hue. Reserve chard stems for another use.
A romantic twist on the Kir Royale
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Ginger, agave, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.
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The refreshing bite of ginger in this fiber-rich smoothie will wake you up on the groggiest Monday morning. For a pretty presentation, garnish with diced apple and fennel fronds.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks.
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Check out Vegetarian Times Editors's author page.
Ramp up your vitamin and mineral intake with only 28 calories when you add baby spinach to this lightly sweet fruit smoothie.
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Check out Vegetarian Times Editors's author page.
This dairy-free smoothie is loaded with healthy goodness. Beets are high in immune-boosting vitamin C, fiber, B vitamins, iron, manganese, copper, magnesium, and potassium, and blueberries are high in antioxidants.
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Check out Vegetarian Times Editors's author page.
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Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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Soothing chamomile adds a floral note to this lemonade
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Basil lends a subtle herbal note to this citrus-berry cocktail.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
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Muddling the lemon slices with the sugar releases the oil from the skins for extra-lemony flavor that's not too sour.
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Hot summer evenings call for something cool and light to round out a meal. Pre-frozen strawberries (fresh are best!) and soft tofu thicken this luscious concoction for a healthy milkshake you could even serve as a breakfast meal.
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A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice.
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Check out Vegetarian Times Editors's author page.