‘Crazy-Delicious’ Almond Butter and Cranberry Overnight Oats
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy
The Thanksgiving morning breakfast of our dreams
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
The start to a gourd day
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
This omelet has a distinctly Asian feel with creamy cubes of tofu replacing the more traditional cheese. This is perfect for a light, midweek supper.
These winning pancakes came out of a desire to develop a vegan version of a favorite restaurant pancake
Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins
Check out Vegetarian Times Editors's author page.
This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.
Check out Vegetarian Times Editors's author page.