This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad
Up your snack game with these gluten-free, healthier-than-you'd-think bites
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Make This Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins, and Hazelnuts Your Holiday Centerpiece
Do it for the cauliflower 'gram
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.
All the smoky satisfaction of a taco, but packed with veggies
An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).