Cauliflower

This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad

Up your snack game with these gluten-free, healthier-than-you'd-think bites

Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.

Do it for the cauliflower 'gram

What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.

This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.

To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.

All the smoky satisfaction of a taco, but packed with veggies

Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.

An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.

Get all the creamy, cheesy goodness of mac and cheese — but swap the mac for cauliflower

This mashed cauliflower dish is heaven in a bowl.

Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).

You can prepare the cauliflower and salsa a day ahead, then cook them with the tortillas right before serving.

Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving.