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Save time in the kitchen by slicing and dicing onion quickly and safely. This video from Chef James Smith of the Clean Eating Academy shows you how.
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine, Andrea Gourgy.
Clean Eating Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
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