Thai Green Bean Curry with Pineapple and Sweet Potatoes
This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
Dairy-Free
Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Freekeh and Lentil Salad with Artichokes and Preserved Lemon
Get your freekeh on
Add This Winter Vegetable Medley with Paella-Style Orzo to Your Rotation
Good-quality saffron is the key to this dish.
Bake This Gluten-Free Pumpkin Bread and Become the Autumn Person This Decorative Gourd Season Deserves
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
This Cashew-Based Cream of Mushroom Soup Is a Multi-Tasking Meal-Starter
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
The Best Vegan Greek Yogurt Options to Buy Right Now
Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition
The Best Vegan Ice Creams in Your Supermarket’s Freezer Section
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
This Vegan Mango Sherbet Is the Stuff of Summertime Dreams
The silky texture is thanks to almond creamer
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
When It’s 500 Degrees Outside, Scoop This No-Churn Vegan Ice Cream
You don't need an ice cream machine to make this lime-coconut-avocado treat