Dairy-Free

Recipes

Bake This Gluten-Free Pumpkin Bread and Become the Autumn Person This Decorative Gourd Season Deserves

Andrea Gourgy

Soups & Stews

This Cashew-Based Cream of Mushroom Soup Is a Multi-Tasking Meal-Starter

Beth Lipton

Obsessions

The Best Vegan Greek Yogurt Options to Buy Right Now

Brittany Martin

Obsessions

The Best Vegan Ice Creams in Your Supermarket’s Freezer Section

Brittany Martin

Desserts

This Vegan Mango Sherbet Is the Stuff of Summertime Dreams

Vegetarian Times

Asian

When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles

Vegetarian Times Editors

Recipes

When It’s 500 Degrees Outside, Scoop This No-Churn Vegan Ice Cream

Taneisha Morris

Breakfast

There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful

Vegetarian Times Editors

Recipes

This Seared Tofu Harnesses the Brain-Food Powers of Mustard

Julie Morris

Recipes

Vegan Vegetable Fried Rice

Vegetarian Times Editors

Mexican

Vegan Spinach-Tempeh Quesadillas

Vegetarian Times Editors