Dairy-Free

Obsessions

The Best Vegan Ice Creams in Your Supermarket’s Freezer Section

Brittany Martin

Desserts

This Vegan Mango Sherbet Is the Stuff of Summertime Dreams

Vegetarian Times

Asian

When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles

Vegetarian Times Editors

Recipes

When It’s 500 Degrees Outside, Scoop This No-Churn Vegan Ice Cream

Taneisha Morris

Recipes

This Seared Tofu Harnesses the Brain-Food Powers of Mustard

Julie Morris

Recipes

Vegan Vegetable Fried Rice

Vegetarian Times Editors

Mexican

Vegan Spinach-Tempeh Quesadillas

Vegetarian Times Editors

Appetizers & Snacks

Roasted Buffalo Cauliflower with Herby Avocado Dip

Beth Lipton

Sides & Salads

Crispy Tofu Fries with Miso Peanut Dipping Sauce

Marianne Wren

Wellness

5 Reasons to Go Dairy-Free

Lisa Turner