Desserts

This decadent, gluten-free cake is a showstopper

A grown-up version of the author's childhood memories, this cake is worthy of any celebration

Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert

The silky texture is thanks to almond creamer

Blink and you'll miss black currant season

Show off those gorgeous stone fruits

This vegan dessert brings zippy citrus and creamy texture to the party

This veganized dessert uses aquafaba to acheive the traditonal meringue

Cobblers are made by dolloping a biscuit dough topping over fruit, then baking until the biscuits are tender and chewy in the center, but crisp on top. If you don't have time to make our topping, just lay 8 prepared biscuits (refrigerated or frozen and thawed) over the fruit and sugar mixture. Frozen blueberries also work well here.