Dinner

Recipes

This Seared Tofu Harnesses the Brain-Food Powers of Mustard

Julie Morris

Vegan

Vegan Cuban Black Bean & Quinoa Bowls with Plantain Chips

Ivy Manning

Vegetarian

Instant Pot Chili Mac

Sara Sullivan

Vegetarian

Instant Pot Mediterranean Quinoa Bowls

Sara Sullivan

Soups & Stews

Tomato Dijon Bisque

Recipe by Ashley Christensen and Kaitlyn Goalen

Main Dish

Chickpea & Kale Curry with Brown Basmati Rice

Ivy Manning

Soups & Stews

Vegetable Pho with Mushroom Broth

Dorothy Vo and Abigail Wolfe

Valentine's Day

A Romantic Valentine’s Day Dinner At Home

Vegetarian Times Editors

Gluten-Free

Penne alla Vodka

Ancient Harvest

Main Dish

School-Night Suppers

Vegetarian Times Editors

Breakfast

Breakfast or Dinner?

Vegetarian Times Editors

Recipes

My Very Favorite Gumbo

Lauren Hartmann