Courses

School-Night Suppers

Vegetarian Times Editors

Breakfast & Brunch

Breakfast or Dinner?

Vegetarian Times Editors

Vegan & Vegetarian Recipes

My Very Favorite Gumbo

Lauren Hartmann

Chickpeas

Vegan Meatless Loaf with Shallot and Thyme Gravy

Lisa Turner

Courses

Comforting Pasta Recipes You Need In Your Life Right Now

Vegetarian Times Editors

Asian

Brussels Sprout and Artichoke Stir-Fry

Sarah Wilkinson

Beans

Roasted Tomato and Pepper Soup with Lady Cream Peas

Joe Yonan

Courses

Seared Tofu with Kale & Whole-Grain Mustard

Julie Morris

Asian

Sweet Thai Peanut Cauliflower Tacos

Dustin Harder

Diets

Spicy Sweet Potato & Collard “Dosas”

Lisa Turner