Dinner

Minutes to make. Umami for days.

Mustard has powerful anti-inflammatory and digestion-promoting properties

Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety 
of textures and a tropical salty-spicy, savory-sweet flavor combination.

Vegetarian chili mac is classic comfort food that's made in the Instant Pot in less than 30 minutes. It's so flavorful that even the pickiest non-vegetarian will love it.

This Instant Pot Mediterranean Quinoa Bowl loaded to the brim with healthy toppings and drizzled with a tangy vinaigrette for a quick and easy family meal.

This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.

In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.

Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.

Of course, my very favorite gumbo features Cajun-spiced, crispy roasted potatoes. Because . . . why the heck not? Pour a few giant spoonfuls of this perfect gumbo over some potatoes and rice if you are a double-carb person like me. Top it with vegan sausages if you want, and prepare to call this your very favorite gumbo.