Thai Green Bean Curry with Pineapple and Sweet Potatoes
This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
Entrees
Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Baked Carrot Fritters with Dilly Yogurt Sauce
These tasty baked fritters are a fun way to get your veggies
Vegetarian Pierogi Your Babciu Would Approve
This twist on a Polish tradition sees us baking the vegetarian pierogi rather than frying them. It can easily be made vegan, too.
Add This Winter Vegetable Medley with Paella-Style Orzo to Your Rotation
Good-quality saffron is the key to this dish.
Almost-Instant Vegan Black Bean Tacos for Weeknight Dinner Emergencies
The secret ingredient in these easy tacos is... soup?
The Kale, Caramelized Onion, and Parmesan Pizza for Study Breaks and Sunday Chill-Outs
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF
When you want a crust that's actually crust-y, call polenta
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.